Izakaya 居酒屋

Socializing and Small Bites

If you're planning a trip to Japan, one of the must-try experiences is visiting an Izakaya (居酒屋). These traditional Japanese pubs offer a delightful blend of socializing, tasty small bites, and a glimpse into the vibrant local culture. 

In this article, we'll introduce you to the concept of Izakayas, the phrases you should remember when visiting, and some popular dishes you should not miss out on.

Izakayas at the Shinjuku Izakaya alley ⓒ Emran Yousof, Unsplash

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Understanding Izakaya: A Social Hub 

In Japan, Izakayas are much more than just places to eat and drink; they are social hubs where friends, colleagues, and even strangers come together to unwind, share stories, and strengthen their bonds. The atmosphere is often lively, with the chatter of patrons and th
e clinking of glasses creating an inviting ambiance.
Unlike formal restaurants, Izakayas promote a relaxed and casual environment. It is common to sit at a counter or in communal seating, fostering a sense of camaraderie among guests. Whether you're a solo traveler looking to make new friends or a group seeking to immerse yourselves in local customs, the Izakaya is the place to be.

Phrases to Navigate an Izakaya 

As you step into an Izakaya, you might be greeted with a hearty "Irasshaimase!" (いらっしゃいませ), which means "Welcome!" This friendly gesture sets the tone for your evening of enjoyment. To make your experience even more delightful, remember a few key phrases:

• "Toriaezu Nomi" (とりあえず飲み): This phrase translates to "Let's start with drinks." It's a great way to initiate the ordering process and get the celebration going.

• "Osusume wa nan desu ka?" (おすすめは何ですか？): If you're unsure about what to order, this phrase means "What do you recommend?" The staff will be more than happy to suggest their specialties.

• "Kanpai!" (乾杯！): Before taking your first sip, raise your glass and say "Cheers!" to toast with your fellow companions.

• "Okaikei onegaishimasu" (お会計お願いします): When it's time to pay the bill, use this phrase to request it politely.

Remember, don't be shy to engage with the locals and practice these phrases; they will appreciate your effort and enthusiasm.

Irresistible Izakaya Delicacies 

The heart of the Izakaya experience lies in the delectable array of small dishes known as "Otsumami" (おつまみ). These appetizers are meant to be shared and paired with your favorite beverages. Here are some popular Izakaya delicacies that you should definitely try:

• "Edamame" (枝豆): Young, tender soybeans boiled and lightly salted. A classic and healthy Izakaya starter.

• "Yakitori" (焼き鳥): Skewered and grilled chicken, often seasoned with savory tare sauce. A staple choice for meat lovers.

• "Karaage" (唐揚げ): Japanese fried chicken, crispy on the outside and juicy on the inside. Irresistibly delicious.

• "Gyoza" (餃子): Pan-fried dumplings with a flavorful filling, best enjoyed with a dipping sauce.

• "Takoyaki" (たこ焼き): Octopus-filled savory balls, a specialty of Osaka, perfect for adventurous foodies.

• "Sashimi" (刺身): Fresh, thinly sliced raw fish or seafood, a delicacy that showcases the purity of flavors.

Complement these delightful dishes with a wide variety of alcoholic and non-alcoholic beverages, such as beer, sake, shochu, or even refreshing teas and soft drinks.

Izakaya Etiquette 

As with any cultural experience, understanding some basic etiquette will make your visit to an Izakaya more enjoyable:

• Pouring Drinks: It's customary to pour drinks for others, and they will reciprocate. If someone pours your drink, express your gratitude with a simple "Arigatou gozaimasu" (ありがとうございます).

• Sharing is Caring: Izakayas are all about sharing. When ordering dishes, consider getting a variety to pass around the table.

• Oshibori: At the beginning of the meal, you might be provided with a wet towel called "oshibori" to clean your hands. Use it to freshen up before your feast.

inside of an Izakaya at Shinjuku, Tokyo ⓒ Josh Wilburne, Unsplash

Embrace the Izakaya experience in Japan, where socializing and savoring small bites go hand in hand. Immerse yourself in the vibrant atmosphere, try out your newfound phrases, and relish the array of mouthwatering dishes. Izakayas are not just about eating and drinking; they are about forging connections and creating lasting memories.

So, when you visit Japan, don't miss out on this unique and delightful tradition. Step into an Izakaya, and let the good times roll! Kanpai!